Cel mai pufos PANETTONE italian cu fructe uscate

Ingrediente

200 g faina Manitoba (14%)
200 g apa
1 g drojdie uscata instant

Aluat

280 g faina Manitoba (14%)
7 g drojdie uscata instant
2 oua (~130 g cantarite fara coaja)
3 galbenusuri (~ 60 g)
coaja rasa de la 1 lamaie
5 g sare
100 g zahar
120 g unt cu 82% grasime (moale)
60 g unt cu 82% grasime (pt coacere)

Amestec de fructe

1 lingurita extract de vanilie
30 ml rom Stroh 40
100 ml suc de portocale
50 g coaja confiata de portocala
250 g fructe uscate la alegere
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